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What is Pannekoek?

Pannekoek, also known as Dutch pancake or hotcake, is a type of flatbread that originated in the Netherlands. It's made from a simple batter of flour, eggs, and milk, which is then cooked on a griddle or frying pan.

The name 'pannekoek' literally translates to 'bread cake', which accurately describes its texture and taste. Unlike regular pancakes, pannekoeken are thicker and more dense, with a crispy exterior giving way to a soft and fluffy interior.

The History and Cultural Significance of Pannekoeken

Pannekoeken have been a staple in Dutch cuisine for centuries, dating back to the 17th century. It's believed that the dish was inspired by the French crêpe, which was popularized throughout Europe during this time.

Today, pannekoeken are an integral part of Dutch culture and tradition. They're often served at family gatherings, festivals, and other celebrations, where they're enjoyed with a variety of sweet and savory toppings.

How to Make Pannekoeken: A Step-by-Step Guide

To make pannekoeken, you'll need the following ingredients: 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, and a pinch of salt. Simply mix these ingredients together in a bowl until smooth, then heat a non-stick skillet or griddle over medium heat.

Once the pan is hot, pour in the batter and cook for about 2-3 minutes on each side, or until the surface is golden brown and crispy. Serve warm with your choice of toppings.